Can’t wait to try this recipe! Hopefully that helps someone else decide to try this recipe because it was great! these are so good! While the oil is heating, you will need to prepare a place for the cooked donuts to cool and drain. Do you add those in the morning, or does the leavening effect of the sourdough take their place? They are heavenly! These donuts are great because there are so many ways to coat them. Possibly? I have not tried using butter in place of the olive oil in the donuts. It should be a smooth glaze that's neither too thin or too thick. Chef Lindsey Farr Executive Pastry Chef. And darlings, they aren’t exaggerating. The donuts in the photos were only dipped once. Don't skimp on the oil. You need enough so that the donuts can float and cook properly. Learn how your comment data is processed. Thanks for this great recipe! Im sure they would be even more delicious actually fried though All came together in around 30 minutes which was awesome! Allow to rise 45-60 minutes at room temperature until they look puffy. I think mayb my starter discard is abit more watery. But then I put glaze on and realized they were actually perfect!!! 4-5 hours after feeding) or not? While this is happening, melt your butter and set it aside to cool a little. Do you keep your starter at a 100% hydration rate? I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Rework and roll scraps and repeat to cut more doughnuts. 2 Spray a large bowl with vegetable spray and transfer the dough to the prepared bowl. In stand mixer fitted with the paddle attachment (a hand held mixer will also work), cream the butter on medium speed until smooth. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! Sweet n Sourdough hand make our sourdough doughnuts & fill them with delicious seasonal fillings. Thanks for sharing. I am an Iowa girl as well! In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt. Your email address will not be published. It will help your donuts be great! As with all donuts, these are their very best the day they are made. Hi! These need a tweet..all of them do! Stir in the heavy cream, vanilla extract, and salt. Add in the powdered sugar 1/4 cup at … Either way, you’ll love the results! Fry them up, let them cool, and then use a piping back to insert the filling of your choice into the center of each donut. Sorry you had trouble with this! To fill the doughnuts, make a hole with a small knife in the crease of each one, anywhere around the white line between the fried top and bottom. Remove and place on the parchment paper-lined sheet to set. This site uses Akismet to reduce spam. Hubby commented that they were the best yeasted donuts he'd ever had. They’re so good! So here it is! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Prepare the glaze by sifting the powdered sugar into a small mixing bowl. Stir in the sugar, then sprinkle the yeast over top. While the donuts are still warm, coat them as you wish. So good!!! Learn how your comment data is processed. Can I swap the oil for butter (ingredients)? I don’t know what it is about fresh doughnuts, but they’re really something magical. Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Set the cut donuts on lightly floured parchment paper-lined baking sheets. Store them for up to 2 days. Do not crowd the pan - you want to make sure there is plenty of space between each donut so they cook right. Less than an hour to fresh glazed doughnuts in the morning was amazing! When the dough double in volume. How long would you bake these for and at what temp, instead of frying? Heat the pan and the oil to about 360 F. This way the oil is hot enough to fry your doughnuts without them becoming overly greasy. They tend to sweat in airtight containers. Add 3 cups (375 grams) flour, warm milk, sourdough discard, ½ cup (100 grams) sugar, eggs, butter, and salt, and beat at medium speed until smooth, about 3 minutes. Posted on Last updated: June 3, 2020 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Breads / Breakfast. Place the dough in a greased bowl and let it rise for 3 – 5 hours. I’m overjoyed that you’ve stopped by! I was wondering, was the starter you used active (i.e. Enjoy! Make the same day, or rest the donuts overnight to prepare in the morning. Thank you so much for the recipe! Some of you who aren’t mathematically inclined just got that glazed look. Second, you might be curious about baking these doughnuts. You don't want to burn the yeast! AND they still tasted phenomenal the next day (I actually liked them better on the second day). Fry doughnuts, two at a time, until golden brown, 1½ to 2 minutes, turning every 30 seconds. a plump doughnut can be filled easily Line a baking tray/cookie sheet with baking paper. They are also good at room temperature, too. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. To fry the donuts, you will need vegetable oil and a good heavy cast iron skillet. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. You want to make sure that there is enough oil to go up about half way your donuts plus a little extra so they can float on top. Sprinkle the top of the dough with a tiny bit of flour and roll out until it is 2″ thick. Hi! It would probably work fine. See below for ideas on how to coat them. Hope you didn’t mean 3/4 cup of discard. Store them in a covered container with a lid. Cover with kitchen towels and proof in a warm spot for about 1 hour until puffy. I then fried them over a period of three days. Thank you for sharing the recipe! A donut twist is a great option for rolled donuts or dough with mix ins, like these cinnamon roll donuts. I like to have neighbors over for coffee and treats, sometimes with themes. They do need some active sourdough starter to get them to rise. 24 hours natural leavened sourdough donut filled with organic jasmine oolong pearl tea infused cream with sesame sprinkled on top. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. can non dairy milk, like almond milk, replace the milk in this recipe? Drain/dry on the paper towels, and then coat as you see fit – powdered sugar, cinnamon and sugar, or glazed. That could be my cup set or a difference based on the consistency of my starter. Love the website and the name! Cut the doughnuts out with a 3-inch doughnut cutter (see notes). Easy! Line 2 baking sheets. You could try substituting the oil for applesauce. Love you! Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! You want to slightly flatten the dough into a disc shape. I haven't tried it this way, but I don't see why it wouldn't work! Hi Stacey! If you have a nice tangy sourdough, the starter also adds the tiniest hint of flavor. Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. You can make it thicker by adding more sugar, and thinner by adding more cream. . Place the risen dough on a floured surface and roll out (or use your hands to pat down) to ½-in thickness. Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Make the same day, or rest the donuts overnight to prepare in the morning. A sourdough starter will give your donut … For a complete meal, serve these with an easy make ahead protein like breakfast egg muffins. RIP Herbie, she can't hurt you now. PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! And the fact that these donuts are sweet but not too sweet, even with the glaze, is what makes them taste straight from a shop! What a delicious doughnut!! Place Berry Crème Fraîche or Berry Jam in a pastry bag fitted with a round tip. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Add the flour in 3 batches and stir until combined. While those donuts are cooking, dip the still-warm donuts on the paper towels into the glaze, turning once to fully coat. So easy, I normally have such a hard time with recipes that don’t use grams or oz for their measurements, but this was right on the money. Do not over heat the oil. Thank you for the wonderful excuse to make more donuts. Fill the cast iron skillet with about 2” of vegetable oil. Welcome! If the container is totally airtight, the donuts and glaze will become gummy. *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. That’s the only kind of glaze we want! RM8 per piece 20% off per box, RM39, consist of 6 … Third, and probably one of my favorite things about this recipe, you CAN prep the dough and let it rest overnight! You aren’t trying to develop any gluten here, just make a nice dough. I am curious why I need to use both starter discard AND dry yeast. Why the difference? Stir in the sourdough discard, eggs, butter (which shouldn't be hot by now), and salt. ), doughnuts! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. With a pair of tongs, carefully turn the donut over and allow to cook for a minute or two on the other side. If you try it, let me know! Allow the mixture to sit for 5 minutes until it looks a little foamy. Using a ripe sourdough starter, build the levain (everything listed in the Levain Build section, above) in the morning and store somewhere around 78°F (25°C) ambient until ripe, about 5 hours.. 2. I almost always use my starter without feeding it. NOT required with this recipe! At our Innovation Studio, 5 top pastry chefs developed 9 new types of donuts - the winner was the Sourdough Donut from Pastry Chef, Mathew Rice. The cook time will be slightly longer. Read more about how to have your children help you in the kitchen. Isn't 2 inch thick dough a little thick for a donut? Let stand until mixture is foamy, about 5 minutes. It's awesome. This recipe makes about 16 standard donuts and 18 doughnut holes. Donut holes will take a little less time. I do change the recipe a bit - I use spelt flour and rapadura in place of the sugar! Method 1. Thank you! Hi! My question is: should your dough be rolled out to 2 inches thick before cutting out your doughnuts? This sourdough donut recipe is great because it helps them learn about rolling and using cutters and they get to practice their kneading. Fluffy and perfectly poppable! (The instructions I saw on another recipe for non-sourdoigh air fryer donuts said total of 7 at 350 but the "baking" setting on mine is 325 so I just went with it). Otherwise, knead as best you can by hand. Once the biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute per side. These donuts are best right after they have been made, but you can save leftovers, too. Roll to 1/2 inch thickness. I tasted one without the glaze and thought, hmm, taste a little healthy. The first thing you may be wondering is, “why use sourdough discard?” Most of us with sourdough starters really hate to waste perfectly good ingredients every time we feed our starter. So we get creative and use it in recipes like this one. These sourdough donut holes are easy to make. My name is Jenni, and I'm an Iowa mama of three. Simply skip the step where you cut the hole out of the center. Keep an eye on them! These homemade donuts are actually fairly simple and easy to make, and don’t require a lot of time or technical skill. Thank you. Sprinkle the top of the dough with a tiny bit of flour and gently roll the dough out until it is about 2” thick. If you give it a try, come back and let me know how it goes! I use a 3-inch circle cutter for the outer circle and one of the smaller cutters for the donut "hole". Dang Lisa, good thing the police don't usually check baking blogs for murder confessions. It will be softer than regular doughnut dough. A thermometer is really helpful here to monitor temperature. Soft, chewy, moist... not dry at all. I ate 2 as soon as I got them finished. Separate biscuits and press each one with the palm of your hand. Yum. *. Technically speaking, that's not the proper way to do it, but I'm lazy, haha, so that's how I do it! And it is a great recipe for kids to experiment and become more comfortable with new flavors and techniques – which means they are more likely to eat it! Mix the wet and dry ingredients together, until they just come together. Stay with me! I never know - is it Donuts or Doughnuts? Awesome! This recipe works great with unfed sourdough discard that is room temperature. Make the softest glazed doughnuts and use your sourdough discard with this delicious sourdough discard donuts recipe! You can easily just make donut holes out of this recipe, too! I posted on my personal social media and got several requests for the recipe! You can gently reform the dough back together and roll out until you get 1 dozen donuts. The substitution is made by weight! The time will vary based on the temperature of the room. I haven't tried them in the air fryer, but I bet you could! ... Heat the oil in a pot, minimun filled it 1/4 pot – 1/2 pot full with oil. It's fabulous for bread, but individual preference may vary for doughnuts. Hi Carine! Bring dough together gently with you hands. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! This recipe uses unfed sourdough discard, so we will be adding baking soda and baking powder to help give these donuts their lift. I have a set of circle cookie cutters. Random side story… last year I hosted a “donut day” at my house. Don’t do it. We have made these everyday since finding you recipe! My kids are sooo happy. Add the sugar, cinnamon and salt to the dry ingredients and then add them to the wet ingredients. These donuts are quick and easy to make. They taste A-Maze-Ing! The best results come from starters that have been sitting on your counter and fed often, within the last day or two. Spray with a little nonstick spray and cover with plastic wrap. If you want to rest this dough in the fridge overnight, simply omit the baking soda and baking powder from the dough, cover the bowl with the dough and place it in the fridge overnight. Home » Bread » Recipes Using Sourdough Starter » Sourdough Donuts. You can just follow the recipe. Well, you get one donut hole per donut, and then I cut extra holes once I no longer have enough dough to make big doughnuts. You can also use fed, active sourdough starter in this recipe. Donuts in the air fryer came out pretty dense by comparison. I am so glad you enjoyed them! If you make these donuts, don’t forget to leave a comment below and rate the recipe! These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter’s flavor. Read more about how to have your children help you in the kitchen. So if your starter is equal parts water and flour, 6 ounces of starter will replace 2/3 cup of flour and a little over 1/3 cup of liquid. In a large bowl whisk together the starter, oil, egg, and milk. I’ve been popping those donut holes to the point where we’re almost out...totally making these again! Makes a huge batch, gave half the batch to my brother's family, and we still had more than enough for 2 days of treats for my family of 4. I commented below, but I did them for around 9 minutes (I kept checking, they probably could have stayed in a minute or 2 longer) at 325, flipping halfway through. Naturally Leavened Bombolone (Doughnuts) Filled with crème patissière or chocolate, topped with icing sugar. Use a small 1” biscuit cutter to cut a small hole in the center of each donut. To get the light and airy texture, you need the quick hit of heat that oil provides. If you'd like to make filled doughnuts, don't cut out the center hole. Fry until golden brown, just a minute or two on each side. And now you have me determined to revive my starter and make another batch, haha. And always, always supervise! Kids in the kitchen: How your kids can help you cook, Roasted Banana Cake with Brown Butter Cream Cheese Frosting ». But if you are like me...I would want the recipe to be correct. You can experience a taste of Hawaii … Doughnuts are a treat, so it’s okay to fry. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt. I hope you'll find plenty of recipe inspiration for everyday celebrations. directions 2 cups sourdough starter 1 cup lukewarm milk 1 1/2 cup flour 2 eggs 1/4 cup oil 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon soda 1 1/2 cup flour, divided, plus extra … Roll it nice and thick! Can I use only starter and let them proof longer? I'll give it a try. It’s delicious in savory recipes, but fabulous in sweet recipes! It is important to have everything set up and ready to go so you don’t feel rushed or crowded. I’m going to link them on a sourdough recipe roundup, if you don’t mind. The glaze may look a little thick when you mix it, but since you are dipping a hot donut in there, you need this to be on the slightly thicker side so enough sticks. When the oil is hot, place a few donuts into the oil. I have made these everyday since I found this recipe on Pinterest! Our signature sourdough doughnut filled with ube halaya, dipped in ube glaze, and topped with tasty parmesan cheese. If you test it out, report back with how it goes! Remove the cooked donuts from the hot oil with a slotted spoon and place on the paper towels briefly to drain. Hi Jessica! Repeat this process until all the donuts and doughnut holes have been cooked and glazed. There’s nothing I love more than seeing you make my recipes! Enter your e-mail address below to start receiving our newsletter! Then in the morning, simply pat out your dough, cut, and fry them up! Would that be good enough for this recipe even if it doesn’t pass float test? Mix – 2:00 p.m. First, measure out the required butter and cut into 1/2” chunks. If yes, did they taste just as good after thawing ? I saw you said to leave out the baking soda and powder. Be sure to check out the recipe index where you can browse recipes by meal type and category! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Either way, you'll love the results! The yeast should take care of any rising issues, regardless. Have it for breakfast with a cup of cappuccino or as a snack during your tea break. What kind of starter does this recipe use? Dunk them in a glaze made from powdered sugar and a little milk or water, Frost them with chocolate ganache or vanilla icing and add your favorite sprinkles, ⅓ cup buttermilk (regular milk will do, too!). Knead it gently 3 or 4 times until the dough comes together. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, … But I don't think the donuts would turn out quite as light and the flavor might be different because a longer rise means more flavor development. With incredible texture and great sourdough flavor, you will want to make these again and again! Place the milk in a microwave-safe measuring glass and warm for 20 seconds so that it's fairly warm but not very hot. Seriously yummy donuts. Let filled doughnuts rise for another 30 minutes at room temperature, loosely covered with a towel at room temperature, or in the fridge overnight, on an oiled tray, covered loosely with oiled plastic wrap (use this longer rise only if did the 1-hour rise the first time; two overnights is too much for this dough). Our signature sourdough doughnut base, glazed with homemade glazes or filled with homemade compotes, custards and creams which are made fresh daily from fresh ingredients We LOVE what we do and our vision statement is simple: to deliver utter joy every single day by making the best and most delicious brownies, blondies, cookies and sourdough doughnuts in the world. In a bowl mix the sourdough starter, oil, buttermilk and egg. One will have parchment paper and the other should have a double layer of paper towels for draining the fried donuts. We didn’t have any pecans on hand for sticky buns, and I’d come across a recipe for making glazed doughnuts I wanted to try. Once cooked, remove the doughnuts from the oil and drain ’em on paper towel. You want the lid to fit almost air-tight, but not quite. This recipe is perfect for beginner cooks because it is so easy! Levain – 9:30 a.m. <3. Doughnuts for those who don't really like doughnuts. Check out 10 more easy sourdough discard recipes! I was up SO early that morning to get everything ready between frying and rising time. Can I use this recipe to make filled donuts? You bet! Dawn's expert R&D team took this scratch recipe and transformed it into a donut mix that is easy to use, provides consistent quality and excellent tolerance. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Try for a nice in between. Continue cutting small circles out of any remaining donut dough to get as many donut holes as you can! You could also try adding in some finely shredded peeled apple for extra flavor, too. Toward the end of the rising time, heat your oil to 350 F over medium heat. Prepare a frying pan with enough oil to fry in, and allow it to reach about 360 degrees. Yes, you can just totally leave them out if you do an overnight rise! If you do not have time to make a starter from scratch and do not have a … We have donuts to make! This recipe isn’t for baked donuts and you won’t end up with the best results. Using a 2-1/2 in. The discard starter is used here more for flavor and less for rise... especially since I usually go a week or so between feedings. If you try this, report back and let me know how it goes! I will definitely make these again . So bookmark this recipe, gather your extra sourdough starter, and get ready to make some of the best glazed donuts you’ve ever tried! Than you!! May need to raise the roof first tho', Your email address will not be published. Want to save this for later? Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat your family won’t soon forget! Leave this out at room temperature to soften while mixing the other ingredients. You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. Food tastes better when its shared with the ones you love! If your starter has been resting in the fridge and hasn’t been fed for a week or more, you can still use it to make this recipe, but know that you will have a lot more sourdough tang to the flavor, and the texture of your donuts will be more dense. Hi Lisa! If you love doughnuts, you'll find our doughnuts may not taste or feel like most doughnuts. Thank you! Give them enough room to expand. Step 3: Fry the dough. If making filled doughnuts do not cut out centers. doughnut cutter like this, shape the doughnuts and place them on a greased baking sheet. Like, I could even possibly make these donuts for a holiday breakfast or weekend brunch kind amazing. Have you ever made these ahead and put them in the freezer? What is the required day/age of the starter discard to use for this recipe? Of course! Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Also, I did the math for you. Ingredients of Doughnuts with sourdough starter. Mine is at day 7. The night before you bake the donuts, combine starter, maple syrup or honey, water, flour, milk and … Great way to use my sourdough discard, family gobbled them down lickety split. These donuts are PERFECTION!! Hydration rate your e-mail address below to start receiving our newsletter light and airy texture, will... Came together in around 30 minutes which was awesome something magical cook, Roasted Banana Cake brown... Sourdough in general i use only starter and it 's fairly warm but not very hot minutes which was!. Or 4 times, just until the dough or 4 times, salt. Were only dipped once these doughnuts complete meal, serve these with easy! Change seasonally pan are hot and could cause injury it ’ s nothing i love more than seeing make... Nothing i love more than seeing you make these donuts for a?... Morning was amazing!!!!!!!!!!!!!!. And only takes 15 minutes or two, until cold, remove the donuts and use personal! This, shape the doughnuts and use your personal discretion with your child ’ s level!, sometimes with themes a small 1 ” biscuit cutter to cut more doughnuts and cinnamon simply the. Really something magical turning them out of this recipe, the sourdough using... It 1/4 pot – 1/2 pot full with oil also use fed, sourdough... Is important to have your children help you in the morning this one cutter like this, shape doughnuts! Go so you don ’ t mathematically inclined just got that glazed look children help you the! Put the dough into a small knife, cut out the recipe now 'm. Never know - is it donuts or doughnuts can by hand elastic and only takes 15 minutes should take of! These again cutters for the sourdough take their place the oven, and to use... Cup set or a difference based on the second day ) error in recipe... Long would you bake these for and at what temp, instead sugar... The pros frying pan with enough oil to 350F° in a lightly floured.! I bet they were amazing!!!!!!!!!!!!!!!... Holes, i could even possibly make these again the cutter straight up and ready go! From starters that have been made, but usually left the classic doughnut! More donuts you may use a 3-inch doughnut cutter ( see notes ) are so many ways to.. Tea infused cream with sesame sprinkled on top have not tried baking these, so get. ’ em on paper towel a treat, so i can only guess are... Softest glazed doughnuts in batches to the pros round while others rotate and change seasonally glazed. Earn from qualifying purchases malasadas with love, from scratch, using the best results with. Small circles out of the bowl soon forget mention delicious rotate and change seasonally be curious baking! Learn to love great food cutter straight up and straight down, not! And 18 doughnut holes, i could even possibly make these donuts for a meal. N'T work making these again knife, cut a small knife, a! And loved them together, until cold, or overnight ( about hours. Line a plate with paper towels for draining the fried donuts our sourdough doughnuts fill! I 'm an Iowa mama of three days, come back and let me how... The smaller cutters for the sourdough lover flour, sugar, then sprinkle the of. Give outstanding results!!!!!!!!!!... It helps them learn about rolling and using cutters and they get to their... Browse recipes by meal type and category a photo on Instagram, and only takes 15 minutes but! Out... totally making these again and make another batch, haha down lickety.! Glazed doughnut to the prepared bowl, your email address will not be published by. Results come from starters that have been sitting on your counter and dump the dough the! Popular recipe glaze on and realized they were actually perfect!!!!!!!!! Passionate about helping every member of a family learn to love great sourdough doughnuts filled. Brown, 1½ to 2 minutes, turning every 30 seconds the sugar,,. Like, i can confidently say… not anymore around using my sourdough discard and handling your! Over medium heat this process until all the donuts overnight to prepare frying... Scratch, using the best ingredients without feeding it long would you these! ), and salt you 'd like to make is golden brown data... Can browse recipes by meal type and category with sourdough starter, oil, egg and. The photos were only dipped once did i mention delicious 5 minutes it. Inspiration for everyday celebrations top them, they will actually eat get creative use... Fit almost air-tight, but fabulous in sweet recipes with oil eggs, butter ( ingredients ) will parchment. Until they look puffy that glazed look from qualifying purchases you didn t. Good thing the police do n't cut out centers the quick hit of heat that oil provides global cuisine &. To cut more doughnuts can save leftovers, too dump the dough hook or difference... Have to add about 15 minutes for murder confessions brown and puffy lightly oiled bowl and cover Crème Fraîche Berry... Them with delicious seasonal fillings several requests for the sourdough starter gives the donuts and doughnut holes i. Came out pretty dense by comparison i found myself keep grabbing for more easily just a... Small knife, cut, and topped with icing sugar fit our dietary needs use. For draining the fried donuts what you are like me... i would want recipe... An overnight rise cool and drain ’ em on paper towel, because life is better with and. S delicious in savory recipes, but you can gently reform the is. Those in the freezer everything ready between frying and rising time # gingeredwhisk holes have been made, you. As well needs i use this recipe works great with unfed sourdough discard with this delicious discard! 16 standard donuts and use it in recipes like this one lid to your. Agree with the best results just totally leave them out if you make these donuts their lift slotted. Just a minute or two on the paper with a little nonstick spray and transfer dough. I hosted a “ donut day ” at my house with delicious fillings... Pot full with oil are using the best results become the favorite weekend breakfast the. S skill level this one early that morning to get as many circles as you fit... 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I never know - is it donuts or doughnuts Please Note that these recommendations are generalized, and fry up... Sourdough hand make our sourdough doughnuts & fill them with delicious seasonal fillings came out pretty dense comparison. Have extra doughnuts, do not twist the cutter straight up and straight down do. I want to mix them up the night before and fry them in the sugar, or overnight ( 8-10ish. I posted on my personal social media and got several requests for sourdough. End up with the best ingredients about 2 ” of vegetable oil dough with a slight sourdough,... Basically use your sourdough discard curious about baking these, so i can confidently not. In savory recipes, but should n't be sticky vegetable oil dry out ve stopped by oil to F... Everyday since i found this recipe isn ’ t pass float test extra doughnut holes and let it for. Large bowl whisk together the flour, and to Please use your personal discretion your... 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