Catching a bass fish is a challenging task, but it’s well worth the time and effort once you start cooking your prize. … Best Inflatable Fishing Kayak – Fishing…Blown Up. Preheat your grill to high.2. Smallmouth Bass are also well known to chase bait fish out in open water. HABITAT: Adult smallmouth bass live in shallow rocky areas of lakes and in the clear and gravel bottom runs and flowing pools of rivers. Absolutely! Bass can be found in many countries around the world and is often considered one of the most popular, if not the most popular, freshwater game fish.There are actually many different species that fall into the bass category, which can include both freshwater and saltwater species. Once turned, drizzle your melted butter over the fish and grill for another 7 minutes or until cooked.9. Cold water fish are much better, though they are all edible. What to Look for When Purchasing or Catching Bass, People’s Views on How Bass Taste Can Vary, Best Time To Fish For Bass – All Season Explained. Participant. While everybody’s different when it comes to one’s taste palate, there are plenty of ways you can cook bass to make your meals taste great. You should either bake, microwave or steam the bass. Here you will a few largemouth and smallmouth bass … Smallmouth bass will not have the grassy taste that occaisionally appears in largemouth bass. Description. Location. Information about the Smallmouth Bass (Micropterus dolomieu), a warm-water fish native to Ontario. Your email address will not be published. One of the best swimbaits you can find online is the paddle tail from Keitech Swing. The rig is a great tool for catching fall smallmouth bass on the big waters of the Great Lakes and elsewhere up north. Summer is therefore the best time to fish for bass. Smallmouth Bass. Make sure any fillets, loins, or steaks you purchase fresh: There are a wide variety of bass types that can vary by taste. They’re a lot quicker to take a lure when they’re bedding, too. There are several species of bass fish that are native to North America and many of them can be found all across the USA, as well as in Canada, Mexico and further south into Central America.Many streams, rivers, lakes and ponds can be home to species of freshwater bass, which is what possibly makes them a popular catch for anglers. You can usually fill a limit of largemouth, spotted bass, or goggle-eye, while one 15 inch smallmouth isn't going to make much of a meal, not to mention that they don't taste as good anyway. Pound for pound arguably the best fighter of all the fresh water fish Large and Smallmouth bass and are not heavily targeted on the Upper French River and Nipissing. Your email address will not be published. Smell is primarily long distant and functions to "alert" the bass that "food is close". Smallmouth bass were once considered just a northern relative of the black bass family. If you like the taste of freshwater fish, bass is the way to go. Keep them small and in cold water periods. 62g. The flesh on a striped bass is usually firm and mild. Bass offers a rich flavor to any meal, but that can vary because of different species and other ingredients you can use when cooking bass. login. https://www.realsimple.com/.../popular-ingredients/bass-recipes-0 If you like the taste of freshwater fish, bass is the way to go. Unlike the latter, the Smallmouth Bass is bigger; while the Rock Bass is a small … If you plan on taking walleye limits with you, why not take your bass as well? Comes in secure packaging that won’t deform the fish. The days of catching seemingly infinite bass on an umbrella rig are mostly gone, but that doesn't mean you shouldn't fish with one. So, by nature, that means the taste of bass can vary. Sea bass tend to be found in the coastal waters of the United States from the Gulf of Mexico to the Atlantic as far north as Maine. Smallmouth Bass with Garlic Butter, Chives and Mushrooms Easy Recipe. Others enjoy the taste of largemouth bass by comparison. My life-long passion for fishing began when my father taught me how to fish at the age of ten. They tend to be found near underwater structures. Smallmouth Bass. If you clean some 1 or 2-pounders and cook them like you would Walleye, you will be pleasantly surprised. Its mild flavor could make it a good choice for a variety of recipes, as well as being ideal for being simply fried or grilled. You want to cook the bass at 400-450 degrees F. Plan to cook the fish for at least ten minutes per inch of fillet thickness. www.lakefishingtechniques.com/great-largemouth-and-smallmouth-bass-recip… Bass season opened this past weekend so when temps hit the high 80’s on Memorial Day I decided to give it a try; the fishing was spectacular. Be careful not to overcook thin bass fillets. Some individuals prefer the chase of the smallmouth bass and catching smallmouth bass as opposed to eating them. Also, low in oil content. When the butter has melted, remove pan from the heat and set to one side.6. Mode of dissemination. The eyes of this type of bass are usually red. I always look forward to the 1 st fresh fish fry of the season, because it’s hard to beat the taste of freshly caught fish, … When you are preparing to purchase your bass, or you’re getting ready to cook your catch, there are a few things you’ll want to look for in a fresh whole fish before proceeding. The technology is based on fish biology. With a smaller mouth, the upper jaw of a smallmouth does not extend past its eye. I don’t have any scientific evidence to back me up on that but, as an angler with decades of experience catching both species, I can tell you I believe it’s true. Whether you’re planning to catch and cook or just cook and eat, you’re perhaps asking yourself what does bass fish taste like? This process will keep the fish low in fat as long as you don’t add any ingredients that are high in fat. First, you want to make sure you keep your bass fish fresh. They prefer rocky, clear-water habitats of lakes impoundments and small to medium sized streams. It is the only way to be effective at catching these fish. The Smallmouth Bass is a freshwater fish native to the lakes and rivers of eastern central North America. There may also be a risk of listeria from eating contaminated bass. In the UK, bass fishing is restricted due to a decline in the numbers of sea bass available. On top of that, people are individuals, and the way people feel about bass differs from person to person. It can also be readily cooked in any way: from the grill, to the oven, to the pan. Jonny Pitelka knows record smallmouth bass. Just keep reading and follow our pointers below. They also live in cool flowing streams and reservoirs fed by these types of streams. Get a closer look at the Johnston brothers' favorite lures for a day of smallmouth fishing. On this page Skip this page navigation. I am an avid life long fisherman, having caught over 25,000 fish over the years. Also target the shadows, as bass typically choose shade over the sunny spots. Photo by Moncton Gardener (James Mann) on Flickr. Remember, bass fillets cook fast, so you don’t want to cook them too much. Photo by dcnature on Flickr. See more ideas about smallmouth bass fishing, smallmouth bass, bass fishing. If you are making your fish to put it into a salad, you should use a few particular cooking methods. You need to know the smallmouth’s preferences. So, if you’ve ever wondered how to prepare a bass so that it tastes delicious, we’ve got you covered. Nothing tastes better than a fresh caught bass, cooked to perfection. Largemouth bass is a wonderful fish to prepare, very easy and extremely versatile. This allows bass to be used in many versatile ways. Whether it’s freshwater bass or saltwater bass, as long as it’s well cooked it can be a safe fish to eat. After you stuff the fish, bake the entire fish. (That's why it's rare I'll harvest any Bass species-the "fight is better than the bite".) The smaller bass taste very similar to perch or walleye. Those factors include: If you purchase a fresh fillet, loin, or steak of bass, you’ll want to ensure a few things about your purchase. It can be fried or grilled and you could add it to other recipes. When cooking a bass fish, there is a general rule. When you set it in the swim hook bait, it will create significant ripples in the water and draw the attention of any smallmouth bass … 1 decade ago. Smallmouth Bass Recipes. Spawn is pretty simple, and just about any plastic bait in the shallows will produce an aggressive male in the net. Many of the bass fishing tournament circuits have tournaments on lakes that have largemouth bass and smallmouth bass. To protect against possible excesses, some … These fish have a white, sweet meat that is not unlike bluegills (to which they are actually related). Town River and Forest Pond. Gold. For instance, some individuals feel that smallmouth bass fish don’t taste as well as walleye bass. The smaller bass taste very similar to perch or walleye. It also has a fishy flavor and meatier texture than flaky ones, with only a few bones in it for convenience and better eating experience. By and large, Maritimers have yet to acquire a taste for bass, which makes for a small harvest. Also known as black bass, largemouth bass has a white meat with a firm, tender texture but it can have a fishy flavor that some people might not like. Smallmouth Bass Fishing Tips. You might also find that some bass from certain bodies of freshwater are not safe to eat so it can be worth checking in advance if you plan to catch fish to eat. Those gills should also not have slime or an odd odor. Marinating bass is one way you can tell what your fish might taste like. Other people feel the same as I do and will tell you that regardless of the species of bass, a bass fish tastes just like any other fresh fish. Black peppercorns, ground as used The taste of the largemouth bass can be attributed to its diet and habitat. Both largemouth and smallmouth bass are great for eating because of their mild taste. Striped bass also has a firm texture and offer a pure flavor to their white meat. The meat is a bit dense and watery, not as clean compared to the smallmouth bass, so be sure to clean it well! The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Perciformes.It is the type species of its genus. Amazing, but true. We'd fan cast over dark mats of weeds looking for active smallmouths. Smallmouth bass seeks different habitat and has different behavior than a largemouth. Refrigerate overnight. Cover with milk and seal bag. IDO » Community » Forums » Fishing Forums » Fishing by Species » Smallmouth & Largemouth Bass » Bass Science – Taste and Smell. Dorsal fins. If you’re going to fish for smallmouth up north, and I strongly suggest that you do, you need to pay close attention to details. Required fields are marked *. So as of lately I've noticed a few people keeping and eating Smallmouth bass so I decided to Shoot a Catch and Cook Smallmouth video of my own. However, this species is more commonly found in the warmer waters of the Mediterranean. When it comes to luring smallmouth bass, swimbaits tend to work better than others. Spring and Fall. The flavor is mild and firm with a great taste. The average adult size of a smallmouth is 15-20 inches. If you have a fillet that’s thickness is less than one half an inch when you prepare it, don’t turn it. Smallmouth Bass. Our Smallmouth Bass taste great. For other people, it’s recommended that you don’t eat any more than four portions per year. Smallmouth bass live in many habitats ranging from cool waters of rivers and streams to deep reservoirs and crystal-clear natural lakes. Both swimming grubs, and red eye shad took fish. The difference is that they don’t enter it. For instance, some individuals feel that smallmouth bass fish don’t taste as well as walleye bass. There are many factors favoring Smallmouth Bass invasion including the small size at which it begin piscivory, juvenile use of cover, low overlap with other predators and high fecundity combined with parental care. Smallmouth bass are a popular recreational species in the United States. Sight fishing MI bass in 6' to 12' of ultra clear water. boogerbreath. Others enjoy the taste of largemouth bass by comparison. Striped bass found in Florida is often sold to well-known restaurants across America. No Star. Carp and bullhead are delicious too, but best in cold water. Length to Paddler Height Explained. Smallmouth Bass are great table fare. Is it okay to eat bass? They can be found in weeds eating crawdads, bluegills, bird fledglings, and snakes at times. I promote keeping your limit of bass to everyone I can up here, minus the trophy fish. Some people find that its taste is similar to that of walleye. Now smallmouth bass fishing is now an All-American gamefish pursuit. I usually fish a small stream in SE Ohio and there is a huge difference between the taste in smaalmouth and white bass. Ned rigs are my favorite but a dropshot, a football-head jig, or a senko are great options too. I started luremefish.com to share my extensive knowledge of all things fishing. 2 ears corn on the cob, (bread 'n' butter corn is best) 2 lb smallmouth filets, 4 pieces. What Does Bass Taste Like? That way, the fish is thoroughly cooked through. When the meat of the fish looks opaque and also flakes quickly when you press a fork on it, then the fish is considered to be done. Techniques to target smallmouth through the seasons . Preparing And Cooking Bass. The flavor is mild and firm with a great taste. Sporting Qualities: Smallmouth bass are strong, scrappy fighters and are known for their ability to jump numerous times during the fight in attempts to shake free from a hook. Stiped bass possess a bit of a different appearance when compared to another bass. Bassman1. A smallmouth's goes to the medium point of the eye generally, while a largemouth's extends beyond it. Wabigoon Lake and Dinorwic Lake are peppered with thousands of rocky islands, rocky points, shoals, reefs and weedy bays. He was fishing with buddies Joe Capilupo and Myles Cooke on Oct. 14, 2019 at Monroe Harbor when … Once you spend the time learning from the local fishing guide experts and doing some of your own research, you will start having excellent returns to your casts. Bleed out and put on ice. Regardless of what people’s standards of taste in bass fish are, there is one fact about all different species of bass and how they taste. Smallmouths also thrive in rivers and will tolerate faster currents than largemouths. Preparation includes the kinds of spices and ingredients you use with your bass. Male and female bass look alm… Mouth extension in relation to the eye. Crankbaits, spinnerbaits, vibrating jigs – they’ll even come up to take topwater plugs on occasion. Bass Smell and Bass Taste, the Final Gate Keepers! It offers some great insight into a Bass’ world of taste and smell. Salt to taste. The bass’ meat is a little dense, watery, and not as clean as that of the smallmouth bass. Since there are so many options out there, it’s helpful to narrow things down a bit. You also want to make sure you oil the grill so that the bass won’t stick to it. If it wasn't for the numerous baitfish populations in the system, these bass would have a negative long term effect on the walleye population. Those slightly put off by the fishy taste of largemouth may be thinking, can you eat smallmouth bass? You can then mix it with your salad. Largemouth bass offers white meat, having a firm yet tender texture. What it looks like. They also have a white belly and bright, silver scales. Many people prefer the taste of smallmouth bass to largemouth bass. Fishing for Smallmouth Bass. What is really good, which you can do at shore lunch, is deep fry Smallmouth in Tempura Batter or English style beer batter. I have tried the white bass but there is a noticeable gamey taste and I associate that with the red streak along the tail. Once you’ve done that, cut it into cubes. So with that in mind, we’ve put together a short guide to help you out with taste and texture, as well as help you cook it. They are usually less fishy and flaky than meaty. The average size bass in our lake is 12 to 16 inches and there are plenty of them. You can find smallmouth bass in waterways either above or below the Mason-Dixon Line. Look for them in places which provide cover from which they can make forays to grab unsuspecting prey. But it was in 2020 that this bait propelled angler wins tournament after tournament- particularly those in smallmouth waters. You just don't get a lot of meat on a typical fillet. Lightly brush oil onto your grill and place your fish on top.7. Smallmouth bass live in many habitats ranging from cool waters of rivers and streams to deep reservoirs and crystal-clear natural lakes. The largest Smallmouth Bass caught in the last couple of years was a 22-inch monster that weighed over 6 pounds. Their meat is white, flaky, and has an excellent flavor. A smallmouth bass has an elongated body and is brownish-green in color fading to a yellow-white underside. Smallmouth bass were once considered just a northern relative of the black bass family. Those from clean, clear, and cold water are best. 27. The largemouth isn’t as active as other fish and retreats into slops when the water gets warm, waiting to ambush their prey. … 1. Smallmouth Bass are found statewide in both warm and cool waters. Smallmouth bass have vertical stripes and a … The looks of striped bass are more striking, and they have a sleek shape that features black, broken lateral lines. blue-fleck. That means a bass fish will make a delicious dish. If you want to make sure your bass fish tastes great, then there are a few things you can do to ensure a delicious meal with your bass fish. You’ll even find striped bass served at restaurants in Europe. One thing that is important when fly fishing for smallies, is finding adequate cover. And I enjoy float tubing for them. 3 tbsp lemon juice . However, how good bass tastes depends a lot on how well you prepare it. Smallmouth Bass. With the various species of fish falling under the category of bass, the answer may not be as simple as you’d like. Copyright © 2020 Luremefish. They taste fine. Luremefish.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. Yes, you can eat bass (you probably already knew that). While cooking striped bass isn’t as common in most homes, if you know how to cook it, just like any other bass, it can make a great tasting meal. What does a bass fish taste like? Most people agree that if you know how to prepare a bass fish correctly, they’re excellent to eat. Like many fish, sometimes it’s the way it’s cooked that can have the biggest impact on flavor. Smallmouth bass may have a more preferable flavor to largemouth bass as it can be tastier. Kayak Paddle Length – What Size Do I Need? Smallmouth bass don’t grow quite as large as largemouth, but they can still top 5 pounds and 20 inches with ease and frequency. Melt the butter with the garlic cloves and parsley in a small pan over a medium heat.5. 5 Minute Fish Talk Episode 26This argument has been going on for decades. Rochester, MN. Our guests also catch and release a surprisingly large amount of Smallmouth in the 18 to 20-inch range. Key characteristics of smallmouth bass: Nov 17, 2015 - I love smallmouth bass fishing in New Brunswick Canada. If you do that, add some seasoned salt and lime butter. It weighs between 1 and 6 pounds, but even the smallest ones resist! Silver. He’s brought 305 pounds of the bronze bombers to the […] When you store your bass in the refrigerator, it’s a good idea to have them marinated. As with most fish, the kind of habitat they come from influences how they taste. Participant. For this reason, you shouldn’t eat more than six portions of bass per month.Striped bass, in particular, should be avoided if you’re pregnant or nursing - this may also be a good recommendation in the case of largemouth or black bass. Smallmouth bass on the other hand have nice, thick white filets. The Smallmouth Bass in our lake taste awesome. Mix the paprika, onion powder, garlic powder, sea salt and lemon pepper in a small bowl.3. Amazing, but true. During pre-spawn cast in the rocks with a crankbait, also known as a "Wiggle Wart." Why are spotted bass or largemouth less valuable than smallmouth, you ask? Smallmouth bass don’t grow quite as large as largemouth, but they can still top 5 pounds and 20 inches with ease and frequency. Smallmouth Bass Habitat. So, once you’ve cooked your fish, throw out what’s left of your marinade to avoid bacterial contamination. Smallmouth bass will often times hunker down in deeper holes near rock where baitfish and other food items will congregate. Remember that taste can often be a matter of personal preference. They taste fine. It has a slightly sweeter taste, and as they are generally smaller in size. Dresbach, MN. A SMALLMOUTH BAIT THAT DEMANDS TO BE NOTICED Berkley Fishing introduced Maxscent technology in 2017, and followed that with introduction of the Flat Worm in 2018. 4 tbsp unsalted stick butter in small, thick pats. Next day, dry fillets on paper towels. Sea bass has a mild flavor, which can make it a good choice for using in many recipes. A smallmouth bass will usually leap into the air a couple of times and make a couple strong runs, depending on their size. The best tasting bass has gills that are dark pink or red. He’s brought 305 pounds of the bronze bombers to the scales across eight smallmouth-dominated events for an average finish of 43rd place. We’ve researched the best ways to cook bass and created some excellent approaches for you. Smallmouth bass are ambush predators. Smallmouth bass are popular among anglers because they are such a strong fighter. Bass may smell and taste water-soluable chemicals the same way but they influence completely different behavior in bass. Soak the fillets in a marinade of whole milk for 45 minutes-1 hour, and then Pan-fry in a good batter-mix. By and large, Maritimers have yet to acquire a taste for bass, which makes for a small harvest. These bass are big and aggressive, but they’re also old. Coat the fish with the mixed seasonings.4. You can cook bass in foil or a sauce. Smallmouth bass have also been introduced into England, Europe, Japan, Russia and into Africa. I believe in balance of the food chain. If you plan on taking walleye limits with you, why not take your bass as well? If hungry, the bass may start looking for the food. However, even those people often agree that smallmouth bass is a great dish as long as you correctly skin, fillet, and fry them. Smallmouth Bass also like cover. Get fishing updates, guides, tips, gear reviews and offers sent straight to your inbox! Grill the fish for around 7 minutes before turning.8. It has a definite fish flavor and the flesh is tender, succulent. The Johnstons' favorite smallmouth lures. Now smallmouth bass fishing is now an All-American gamefish pursuit. In the UK, European sea bass are mostly found around the southern coasts of England and Ireland. Marinating your bass also allows you to control the spices, sauce, and flavor of the fish you are cooking. Even a striped bass can make a delicious plate, although some people might argue with me about that. Another way to make bass delicious is to grill or broil the fish. 50g. The Johnstons' favorite smallmouth lures. Just remember that marinade also contains raw juices that can have bacteria in them. Soak the fillets in a marinade of whole milk for 45 minutes-1 hour, and then Pan-fry in a good batter-mix. These bass taste very similar to a freshwater bass when cooked correctly, so striped bass is undoubtedly a fish well worth using to create a dish. Save my name, email, and website in this browser for the next time I comment. In New Brunswick, anglers can chase bass from mid-April through to mid-October, while in Nova Scotia the season is even longer-from April 1 to November 30. In New Brunswick, anglers can chase bass from mid-April through to mid-October, while in Nova Scotia the season is even longer-from April 1 to November 30. If you aren’t sure how to tell if a fish is done, check on the flesh of the fish. You can similarly cook a striped bass as other basses, which we’ll discuss in more detail below. State fish and wildlife agencies manage smallmouth bass by conserving and protecting smallmouth habitat, installing nesting cover in their habitat, stocking, and using various recreational fishing regulations to control the harvest of smallmouth bass. Hopefully you now have a better idea of what bass is and what it might taste like. Make sure you keep in mind the mercury levels if you’re planning to feed women or children and remember to watch out for any contamination that may be present if you’re fishing in freshwater.Let us know if you have a favorite bass recipe and feel free to share this with your friends if you think they could use a little help. The smallmouth are much better table fare. Truth is, it’s been a love-hate relationship between Sumrall and northern smallmouth. https://www.fly-fishing-discounters.com/smallmouth-bass-recipes.html Children should also avoid eating it. When it comes to bass fish, the most popular method of cooking seems to be grilling and using skin-on fillets. 75g. But his last three years as a Bassmaster Elite Series pro have given him an ample taste of northern smallmouth bass fishing. All rights reserved. UPCOMING EVENT: PHOENIX BASS FISHING LEAGUE - 2021 - Sam Rayburn Reservoir. When cooking bass this way, you need to use a well-oiled grilling basked to hold the fish meat together. You can grill, broil, fry, or blacken your bass. It also has a fishy flavor and meatier texture than flaky ones, with only a few bones in it for convenience and better eating experience. Make sure that the fish meat is translucent by nature as well. Season. This article comes from The Bass Buzz. It has a white meat with a firm but tender texture and can be ideal for cooking whole or in soups because it shouldn’t break apart as easily as fish with flaky textures. Read More; 3 things a southern angler learned about northern smallmouth … Bass Science – Taste and Smell. With bass being found in many places all over the world and even on many restaurant menus, knowing how it tastes can be useful. Australia has its own species of bass, the Australian bass, which can be found in rivers and lakes along the east coast from Queensland to Victoria. The best smallmouth bass lures depend on the location of the bass. Similar to smallmouth bass, the meat has a firm texture. The Smallmouth Bass in our lake taste awesome. No matter what type of bass fish you decide to cook, how the bass tastes will depend on preparation. Smallmouth bass fishing is most productive during the spawning season, which is usually in late May and early June. Key characteristics of smallmouth bass: The top fin on a smallmouth, known as the dorsal fin, is one continuous piece with no break. But this can be down to personal preference and how the fish has been cooked. As a result we are sitting on one of the best bass fisheries in Ontario. Smallmouth bass may have a more preferable flavor to largemouth bass as it can be tastier. Catching Smallmouth Bass requires knowing your area, knowing the habits of the fish, and knowing how to take advantage of their movement. But this can be down to personal preference and how the fish has been cooked. It has a white meat that can be mild in flavor without the overly fishy taste that might put some people off. All of this gives fisheries managers a healthy comfort zone for setting long seasons. August 7, 2007 at 11:10 pm #1320732. There is very little difference between the taste of Smallmouth and Walleye. Smallmouth bass is the cousin of the largemouth. They also taste very good. Largemouth bass offers white meat, having a firm yet tender texture. On lakes, these include half-submerged trees and logs, boat houses and docks. Caleb Sumrall lives in New Iberia, Louisiana about 30 minutes north of where Tabasco sauce was invented along the salty Gulf Coast shoreline. The dorsal fin appears to be divided in two, with nine spines on the front part. Bass is perfect for specific recipes and has a rich taste that’s a bit different from other fish. Largemouth bass is a wonderful fish to prepare, very easy and extremely versatile. You might also find they have a sweeter taste than a largemouth bass. A slight aroma that smells like the ocean or a fresh fish. It can also be readily cooked in any way: from the grill, to the oven, to the pan. Fish these bass with more finesse techniques. It can be rich in protein and vitamins, as well as being relatively low in calories.However, as with some other types of fish, bass can contain mercury, which can be poisonous if consumed in large amounts. If you are on a diet and trying to cook your fish using a low-fat cooking approach, consider microwaving, steaming, poaching, or baking the fish. They feed primarily on fish, insects and crustaceans. Its sides are covered with dark brown vertical lines while its head has dark brown horizontal streaks. He’s brought 305 pounds of the bronze bombers to the scales across eight smallmouth-dominated events for an average finish of 43rd place. A freshwater fish that is very sensitive to pollution. Bass grow continually; the larger the fish, the older it usually is. There is very little difference between the taste of Smallmouth and Walleye. Make sure you prevent bacterial contamination by keeping cooked and raw seafood apart. It may have a more meaty texture than flaky but it can also have very few bones within the meat. Place cleaned & deboned bass fillets (preferably small-mouth bass - but works with large-mouth & bluegill fillets too -- ) in a large zip-lock bag.

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