The whole thing fantastic over fluffy rice or alongside rustic bread. Place the steak in the center of the foil and sprinkle with onion soup mix. Boneless Chuck Roast – after a quick sear and 10 hours of cooking, this tougher cut of meat becomes SO tender and delicious. Add carrots and potatoes to the pot during the last 45 minutes to an hour of cook time so they absorb the broth and get good and soft. Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy duty aluminum foil. To top if all off, the … This keeps the meat juicy and flavorful as it cooks. Cubes of beef chuck roast go under pressure along with diced tomatoes, crushed red pepper flakes, quartered potatoes, carrots, corn, onion, and classic Mexican seasonings. The best part of this recipe is that it was cooked in foil, so that means you can simply store it and reheat it in foil, too. Quarter the potatoes and carrots and arrange around... oven for 1 hour. Amount … Carrots, Onion, and Yukon Gold Potatoes – our veggie blend. Since this won’t take very long, we need to make sure the oven is ready for the beef so make sure your oven is pre-heated. I got you – we’re gonna make some tasty roast beef together. The good news is that seasoning roast beef does not take make energy at all. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Or scrub baby potatoes. The savory liquid coats the potatoes, beef, and vegetables beautifully. Cut the carrots in half lengthwise and then cut them into 3-inch to 4-inch lengths. Place potatoes and carrots in a large saucepan; add cold water to cover potatoes by 1 inch. Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. Drain and run under cold water to stop the cooking. Cornbread goes well with this meal! Pair with sautéed green beans for a simple yet elegant supper. Cheap Recipes That Are So Much Better Than Fast Food, 1 to 1 1/2 pounds chuck steak (about 1-inch thick), 3 carrots (halved lengthwise and cut into quarters). This stew features beautifully marbled pieces of beef chuck, which are braised alongside red wine, balsamic vinegar, thyme, onions, and of course carrots, potatoes, and peas for substance. WhatsApp. Chuck steak isn't quite the same as chuck roast, although they come from the same part of the cow. When you slice your roast beef, you want to make sure you’re slicing across the grain (as opposed to with the grain). Other root veggies take well to this preparation. Douse everything in the pan with Worcestershire sauce. Spread the minced garlic and dry onion soup mix over the steak. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours. Place chuck steak on large sheet of foil in baking pan. Steam green beans for 4 minutes. Fold foil over and seal it well to hold in the juices. Pinterest. Combine the mushroom and onion soups and spread over meat. If you cut with the grain, you’d be eating an entire long muscle fiber, which would be tough and chewy. Bring to a simmer over medium flame. In fact, it’s an easy prep of inserting a few garlic slices around the roast, lathering it with some olive oil, and then seasoning with sea salt, black pepper, and a few dried herbs for some additional flavor. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender.